Wednesday, April 24, 2013

Autumn Chopped Salad

1 comment:

  1. Ingredients
    *6 to 8 cups chopped romaine lettuce
    *2 medium pears, chopped
    *1 cup dried cranberries
    *1 cup chopped pecans
    *8 slices thick-cut bacon, crisp-cooked and crumbled
    *4 to 6 oz. feta cheese, crumbled
    *Poppy seed Salad Dressing (I like T. Marzetti)
    *Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)

    *On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.